Meals on Command™ Hot/Cold Cart Meal Delivery System, (4) insulated doors with color coded handles, 2-compartments, 55-3/5H", (20) 13" x 21" tray capacity, 3-1/2" spacing, LCD with hot and cold temperature display, active hot/cold temperature holding convection heat on hot side, forced air on cold side, insulated center with removable air dams, (6) casters (2) 8" stationary with central break (4) swivel, 2050 watts, 120v/60/1-ph, 20 amps, cord with NEMA 5-20P, ETL (MOCII20)